Modern Olive Wood Bowl with Lid – Custom Made Storage Bowl

Product description

A modern olive wood bowl with lid, precision CNC-crafted and hand-finished in Portugal for refined serving, storage and décor.

Designed with a clean minimalist shape and a fitted wooden lid, this piece is ideal for storing nuts, sweets, tea, dried fruit, coffee, snacks or small hospitality amenities while keeping the contents protected and beautifully presented.

Each bowl is made from naturally distinctive olive wood, with unique grain, colour variation and organic character. The lid enhances its practicality while preserving the warm, luxurious appearance of natural wood.

This olive wood storage bowl is suitable for homes, boutique hotels, luxury villas, restaurants, spas, guestroom styling and thoughtful sustainable gifting.

Custom-made options are available for hospitality, restaurant, interior-design and corporate-gifting projects. Different sizes, shapes, lid styles, engraving and logo-branding options can be developed for larger quantities or bespoke projects.

Custom-made options available

• Different bowl diameters, heights and capacities

• Custom lid design and fit

• Personalised engraving or hotel logo branding

• Bespoke sizes for guestroom amenities, restaurants or spa use

• Custom designs for gifting, corporate projects and hospitality collections

• Project pricing for larger quantities

Details

• Olive wood bowl with fitted lid

• Precision CNC-crafted and hand-finished in Portugal

• Modern and minimalist design

• Each piece has unique natural grain and colour variation

• Suitable for storage, serving, styling and gifting

• Ideal for hotels, restaurants, villas, spas and luxury homes

• Various sizes and custom-made options available

Care instructions

To keep your olive wood bowl and lid beautiful for years, hand wash gently with mild soap and warm water, then dry both parts immediately with a soft cloth.

Do not soak in water and do not place the bowl or lid in the dishwasher, microwave, refrigerator or freezer.

Every 1–2 months, or whenever the wood starts to look dry, apply a small amount of food-safe natural mineral oil or beeswax to both the bowl and lid. Allow it to absorb for a few minutes, wipe away any excess and polish gently with a soft dry cloth.

Regular oiling or waxing helps preserve the natural colour of the olive wood, protects the surface and reduces the risk of drying or cracking. Make sure both pieces are completely dry before placing the lid back on the bowl.

Important note
As olive wood is a natural material, grain pattern, tone, shape and dimensions may vary slightly from the photographs. These natural variations make every piece unique.