Olive Rustic Bowls

Introduce warm Mediterranean character to every tablescape. Hand-turned from 100 % sustainably sourced Portuguese olive wood, our Rustic Olive Bowls display swirling grain and organic rims that make each piece a small work of art—yet tough enough for daily service in hotels, resorts, restaurants, and event venues.

Key Features

• Premium olive wood – air-dried up to 10 years for maximum stability before turning.

• One-of-a-kind grain & live edges – no two bowls share the same pattern or silhouette.

• Food-safe finish – soaked in natural oils to seal the pores, resist staining, and highlight golden-amber tones.

• Versatile service – ideal for nuts & bar snacks, bread service, fruit displays, spa amenities, or welcome gifts.

• Multiple sizes – 10 cm Ø tasting bowls • 15–18 cm Ø share bowls • 25 cm Ø centre-piece salad bowls • 30 cm Ø show-stoppers for buffet displays. Mix-and-match depths on request.

• Custom branding – optional laser-engraved logo inside base or underside; MOQ from 50 pcs per size.

• Sustainable packaging – plastic-free, bulk-pack or gift-box options to meet brand standards.

Typical Applications

• In-room amenities – fill with dried fruit or chocolates for an upscale welcome.

• Buffet & banqueting – nested display of olives, mezze, or bread rolls.

• Bar tops & lounges – serve nuts, olives, or signature snacks.

• Corporate gifting & events – pair with our olive-wood servers or cork coasters for a cohesive, eco-luxury set.

Care & Maintenance (for your staff hand-book)

1. Hand wash quickly in warm, soapy water; never soak or dish-wash.

2. Dry immediately with a soft cloth; store upright for air flow.

3. Re-oil with food-grade mineral oil or bees-wax blend every 4–6 weeks in heavy rotation.

4. Avoid extremes – keep out of direct sunlight / heat vents to prevent warping.

5. Refresh naturally – deodorise with coarse salt + lemon juice, rinse, and re-oil.